Class D/E License/Slaughter Safe Workshop

 E-transfer payment of workshop to info@sscfi.ca password: farmer

 Registration

  Completing SlaughterSafe food safety training is a mandatory requirement for all Class D and E applicants, and all individuals providing slaughter services to licence holders under a Class D or E licence.

   SlaughterSafe was collaboratively designed by public health professionals and volunteer farmers in rural and remote communities, and is specifically for producers applying for a Class D or E licence. SlaughterSafe is part of a larger provincial government initiative to promote food safety and food security regarding livestock and meat production in remote communities.

  

Date: May 21, 2019

 Time: 9am – 2:00pm

 Location: TBD, Farm in Gibsons

$10 for SSCFI members

$30 for non-SSCFI members

  

Keeping your Flock Healthy – Goats and Sheep

 E-transfer payment of workshop to info@sscfi.ca password: farmer

 Registration

A course intented for owners and aspiring owners of sheep and goats who wish to learn more about sheep and goats disease and ways to keep them healthy. This workshop is run by Dr. Glenna McGregor, Vet Pathologist from the Animal Health Centre and will focus on basic nutrition.

Date: June 8, 2019

Time: 9am – 4:30pm, Lunch included

Gibsons Public Market

$10 for SSCFI members

$30 for non-SSCFI members